So, I broke out a bottle of Recaito (a latin cilantro-centric soup base that I use for cooking), some garlic paste, broccoli, zucchini, yellow squash, mushroom slices, capers, peperoncini, pearl onions and diced jalapenos and tossed it all in a saute pan for a few minutes.
It came out really tasty, and pretty much zero points. So TAKE THAT, Viv!
There was also some watermelon along the way.
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