Some frozen grapes at around noon.
Ed and I waited until we got to Miami to have lunch. We went to a Cuban place by the airport. I had shredded beef fried on the grill with a side of arroz moro. That's rice with black beans already mixed together.
At the airport, I just had a chicken wrap. From a diet punt of view, perfect. Just chicken breast and lettuce. From a taste point of view, well, I wouldn't buy a plane ticket just for the chance to eat it again.
Next post will be from the land of wonderful food. Here's my food, and Ed with his pork.
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