Today, I broke out the big bag of Bok Choy.. I rinsed it off, and cleaned the remaining package of Mushrooms.
I opened a can of Diced Tomatoes, added a LOT of Garlic Paste, and some spices to the pan, and then put in the vegetables. The Bok Choy cooks down a lot.
It was good. It would be better sauteed in butter, but no.
If you're keeping track: 0 points.
Around 7:30, the Vegetables just didn't hold up, so I nuked a Lean Cuisine Meatloaf with Mashed Potates.
It certainly was food; I will give you that.
That's it for the weekend. Interesting food starting Thursday, I promise.
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