Sunday Brunch at Bravo

Diet, shmiet.

Veronika, Garry and I went to Bravo Restobar for Sunday Brunch. I've eaten dinner there a few times (even took mom once), and the restaurant is pretty good, and pretty pricey. So when I saw that they had a buffet for 69 soles (around $24), we went for it.

They have a buffet, but they also have a few standard dishes that you request and they cook to order. I will list and show what I ate first, then add some other food photos.

My first buffet plate featured scallops in a spicy sauce, chicharron de pescado (fried fish chunks), a Chicken Croquette, and some mystery pork item, on top of rice. Next up was some lasagna, Aji de Gallina, which is shredded chicken in a (not very) spicy sauce, and some tempura vegetables. My third trip was for a few sushi rolls, and some carpaccio de pulpo (sliced octopus). I tried the cheesecake and the brownie from the dessert table.

Scallops, Fried fish chunks, Chicken Croquette, Pork

Lasagna, Aji de Gallina, Vegetable Tempura, another Chicken Croquette

Sushi Rolls and Octopus

We ordered and shared a lomo saltado (beef stir-fry) and a cebiche. I also asked for the pez espada (swordfish), and since it was small, I didn't share any.

Aside from the dessert table, they custom made us a Warm Apple Something, and a Banana Crepe, both with ice cream. The three of us did a good job on that. I'm not a big fan of desserts, but these were excellent.

Banana Crepe

Apple Something

Here's some more buffet pictures, and Garry's Osso Bucco. He said it was fabulous.

Garry's Osso Bucco

 

Salad Stuff

Sushi, Causa, Octopus

Desserts

More Desserts

Various Hot Dishes..there were plenty of options.

I really like going out with Garry and Veronika. She is very patient with my bad Spanish, and Garry can sure spin a yarn. I make sure to go out with them at least once a trip.