I started with a causa with hot shrimp on top. From my trip North, it seems that they like to put cooked foods on top of their causas in that region. I followed that with a Northern Peruvian classic: Rice with Duck.
Ed said that his Cream of Asparagus Soup was surprisingly excellent, and he described his Lomo Saltado as the best he has ever tasted.
This was my fourth or fifth time at Fiesta Gourmet. The only thing that stops me from going more often is the galaxy of other dining options in Lima.
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