They are just off of a main drag in the middle of the business district. There's no sign outside; you have to know it's there. This is a high-quality restaurant, and everything here is expensive.
Ed and I split some Conchas a la Parmeseana as our appetizer. These are jumbo scallops, seasoned, buttered, and covered in parmesean cheese and baked. They're awesome.
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| Not just Steak and Lobster, but Steak, Lobster, AND Onion Rings. |
great job, you did not eat desert
ReplyDeletelonnise
OMG.....all that can be said is thank goodness most of all this is fish and seafood... but oh it does all look delicious. I wish we could put this on a screen in our Weight Watcher meeting room.
ReplyDeleteViv
Well, the surf and turf is overkill. What can I say?
ReplyDeleteI do try to keep to seafood here... it helps somewhat.