In a shocking development, I ordered too much food. I started with their version of a Parihuela. In this restaurant, it has the mixed seafood as always, but it also had an entire fish. I love it. I followed up with a Tacu Tacu Marinero... another one of my standard items. Just take rice, beans, seafood, a delicious sauce, and throw in a little love... and: Voila!!!!!
Ed had the Aji de Langostinos. Basically, that's shrimps in a (not very) spicy sauce, served with potatoes and rice. He said it was awesome.
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