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| Not Pictured: Artichoke hearts, capers, pepperocini slices, diced jalapenos. |
There's plenty of vegetables left for tomorrow for lunch.
I had some more watermelon for dessert.
Wednesday, March 20, 2013
Salmon night at the Friedman house
To finish up my first day back home, I went to the vegetable store and stocked up. Then I went to Publix and bought some Salmon. Joe Robert called as I was leaving the supermarket, so I invited him over for dinner, and here's what happened.
I broiled the salmon, and split it up for the two of us, volumizing the plates with vegetables.
There's plenty of vegetables left for tomorrow for lunch.
I had some more watermelon for dessert.
There's plenty of vegetables left for tomorrow for lunch.
I had some more watermelon for dessert.
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