Punto Azul

Another place that I try to visit every trip is Punto Azul. There's a branch two blocks from my apartment, but that place usually has an hour wait; even more on Fridays. Alex and I decided to meet at their other site. It's just as busy, but bigger, so the wait is shorter.

Alex is a big fan of frozen lemonade, so he ordered a pitcher for both of us to share. I had a cebiche oriental, which was your standard fish cebiche with a sesame-based flavoring in the marinade. To follow that up, I went for the pulpo a la parilla (grilled octopus). That's one of my all-time favorites.

Here's me digging in: