Saturday, March 8
My friend Debbie ended her cruise, and she had a few hours before her flight back to New York, so I met her at the Port. After giving her a tour of I-95 (I left my wallet home), we went to Versailles Restaurant in Little Havana.
We started with an order of Mariquitas.
When I say 'we', I mean 'me' 85%.
For my Main Course, I had the Pork Loin with Arroz Moro and Maduros.
As much as I wanted to pour the Pork Grease on the Rice, I didn't.
Debbie had an Avocado Salad and... French Fries.
Or did she have Fries? Hmmm.
Later that night, I cooked up some more of the Asparagus that Albertsons has on Sale.
That's it for Saturday. Here's my steps.
Sunday, March 9
A Bowl of Watermelon.
Around 7:30, I had the final package of Oscar Mayer Smoked Turkey Breast.
Around 10:00, I nuked the remainder of the Asparagus.
That's it. I didn't even want to eat that much; weigh-in is tomorrow and I have high hopes.
Here's my steps for the day.
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