Frozen Grapes.
At the office, I broke out a bag of String Beans.
We were busy in the afternoon, so it wasn't until 3:00 before I could have Lunch. I had brought the BIG container of Soup from Sunday.
Yes, I ate it all.
When I got home, I needed to get to work, so I took out the other Napa Cabbage and the other Bag of Bok Choy (I bought three), cut it up and added it to the remaining Soup Stock from the first batch.
After all that cooked down, I had two Bowls of the New Soup while watching television all night.
Around 10:00 pm, I was still hungry, so I had some more Frozen Grapes.
Here's my steps for the day.
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