Friday, March 28, 2014

Wednesday/Thursday: Pho! Chicken Parm!

Wednesday, March 26

A bag of String Beans. They were on sale at Albertsons.

Frozen Grapes all day. Lots of them. A whole lot. Many.

Lonnise came and got me after work, and we went to The Noodle House on US441.

To celebrate both of our returns to town (she was in Washington to hang with Joe Biden), we started with the Spring Rolls... one each.

Then the Soup came!

I had my standard Pork and Wonton with Noodles, and Lonnise had her regular Shrimp and Pork. Bth of us with Pork Broth, which we can only seem to find at The Noodle House.


In celebration, I finished all my Soup.

Later, at home, more Frozen Grapes.

Here's my steps for the day.

Thursday, March 27.

It must br Grape Season. They're 99 cents a pound at Save A Lot.

Frozen Grapes.

A Bowl of Watermelon.

Another Bowl of Watermelon.

One last Bowl of Watermelon.

More Frozen Grapes.

I hadn't seen Joe Robert in a while, so I pickd him up and we went on a search for Barbeque.

Two places; no Brisket, no Rib Tips. Screw it.

We wound up at Primavara on Oakland Park Boulevard.

We started by splitting (we thought) an order of Mussels in White Sauce. Well, we were wrong, they insisted that we ordered Mussels with Pasta with Red Sauce.


Yes, no and no. But we were hungry and it was good, so what the hell.

For my Main Course, I had Chicken Parmesan with Pasta with Red Sauce (which is why we DID NOT order it for an Appetizer), and Joe Robert had Chicken Picatta.


That was it. No Dessert or Coffee.

At home, some more Frozen Grapes.

Here's Thursday's steps.

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