Two hard-boiled eggs.
Sergio picked me up to take me to the airport. We went to lunch at the Mason Jar Cafe on the way.
Sergio had the Blackened Snapper special, and I had the Short Ribs plate.
They were fabulous; Sergio loved his.
Next stop was at The Alchemist in Eucalyptus Gardens for coffee. It's a scene all on its own... I will do a separate blog post when I get back.
That's it for the USA... Next post will be from the other side of the equator.
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