One of the groups that I responsible for at work was having a Pot Luck Lunch today. I made a Turkey. I prepped the 13-pounder last night, using the Hypodermic Marinade.
So it was all seasoned and ready to go. I brought the Turkey Roaster to the office, and cranked that baby up first thing. Just three hours and 20 minutes later, it was done.
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| Larry helped. He helped pose for the picture. |
First order of business: Turkey Neck
We had quite a spread for five people. Turkey, Pasta, Rice with Peas and Pork Rib Pieces, Potato Salad with Corn and Tomatoes, Salad, Fruit Salad, Cheesecake.
Justin was very proud of the Salad.
Here's everybody. There's Larry, Milca, Yuri, Gordon and Justin. Larry helped us again by balancing out the picture.
I had a little bit of everything on my first plate. No dessert, though. My second plate was just a Turkey Wing and some more Rice.
That was it for lunch. Of course, I had a bite or seven of Turkey while I was cutting it up.
At 4:15, I had two handfuls of Frozen Grapes.
When I got home from work, I had a couple of pieces of Turkey.
And then, at 11:30, I polished off the remaining Turkey that I brought home with me,
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