Some Watermelon that was left over from the one I cut up on Saturday.
A Bowl of Watermelon.
For Lunch, I ate 12 ounces of Turkey Breast from Albertsons. With Mustards.
In the afternoon, another Bowl of Watermelon.
On the way home, I picked up four Turkey Necks and had them cut them into three pieces. I decided to bake them, so I got out a large plastic Ziploc bag and added the following to the Necks.
There's Rickey's Wing Sauce, Worcestershire Sauce, Garlic Powder, Minced Onion Flakes and Kickin' Chicken Seasoning. I wound up not using the Garlic/Pepper mix. I got them on the cooking sheet and this is what they looked like.
And, after one hour at 460 degrees, this was the final product.
They were a little over-done. I should have either only cooked the for 50 minutes or used a lower heat. But they were still very tasty. They kept me busy for the rest of the evening while I packed.
Peru tomorrow, so the reports should be a little more interesting.
Here's my steps.
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