Sunday - Cruise Day 3

Last night, in a defensive move, I went to the buffet and got a Peach, a Pear, and some Grapes.

I woke up at 4 in the morning, and I was starving. I tried to go back to sleep, but that didn't work. So I ate the grapes. That helped, and I went back to bed until they came with my Room Service Wake Up Fruit.

 

It was remarkably similar to yesterday's Room Service Wake Up Fruit, but today's also had a Banana.

After that, I went upstairs for Breakfast (yes, Viv...Breakfast!!!). I had the Omelet Guy make me an Egg White Vegetable Omelet.

 

I have no idea how many Egg Whites it was (he had it all egg-whited all ready). It had Onions, Tomatoes, diced Peppers, Mushrooms, more Mushrooms, and Spinach. I added two slices of Wheat Toast and some Home Fries for a delicious 9-point meal.

After Breakfast, I did six laps on the Promenade Deck. BIG NEWS: I jogged one lap. This is the first time I have ran in, I don't know, 40 years. I didn't die, but I jiggled a lot.

We went into Nassau for a little while in the morning. Walked around, bought coffee, walked around some more. Then we came back to the boat.

I went up to the buffet, and Breakfast was still in session. I got some Smoked Salmon and some Grapefruit. I believe that this is Grapefruit's Blog debut.

I went back for more, but apparently Lunch had broken out while I was eating, so I grabbed a plate with some Jambalaya, Jerk Chicken and an Okra and Tomato dish.

In my room, I had some other creature welcoming me. Maybe it's a frog; maybe it is a creature. I don't know.

Before Dinner, I went to the Buffet and had some Defensive Vegetables.

That's Okra, Spinach, and Broccoli.

We had 8 pm reservations at the French Restaurant. They started us off with (I don't know what they called anything) some Salmon Mousse with toast. I had two of them.

Next, Ed had the Cream of Mushroom Soup, and I had the Scallops. I forgot to shoot the Scallops until after I had eaten one of them. They were good, but they were small and there were only three.

It was a good thing that I also ordered Mussels. Between them and the Scallops, I had a full Appetizer. They also brought us some Asparagus.

Ed's main dish was Lamb Chops.

I can only assume that they were good; he didn't say a word until they were gone. I had the Bolluabase for my Main Course.

That's Mussels, Shrimp, Fish Chunks, a few small Scallops, and Calamari in a tomato-based broth with a couple of Carrots and Potatoes.

No dessert for either of us.

My farewell creature was (I think) a Snake.

Last, here's me with an alligator throwing up a []_[]