Frozen Grapes, and then a Bowl of Watermelon.
When I made the Turkey Necks on Tuesday night, I used more Tomatoes and created more juice than I needed. I put that away and had Turkey Neck Soup for Lunch.
The Turkey Necks (I ate them all Tuesday) gave the Soup a delicious flavor.
Later, I had another Bowl of Watermelon.
Lonnise picked me up after work and we went to the Noodle House for (more) Soup. We both had our regular orders: Pork Broth and thin Vermicelli Noodles, with Pork & Dumplings for me, and Pork & Shrimp for Lonnise.
That was really it; when I got home, there were about 20 Frozen Grapes in the freezer, so I polished them off, too.
Here's my steps for the day:
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