Monday, November 18
Grapes (not frozen, but still good).
I stopped at Albertsons on the way home and picked up a 12 ounce piece of Catfish. I took that, and broke open a bottle of Salsa, a can of String Beans (on sale for Thanksgiving!), and cut up three Zucchini Squashes.
I pre-nuked the Zucchini while the Vegetables were cooking. Then I added the fish and the Zucchini, and Voila!
It was really, really good. When I finished, I had the rest of the Vegetables and the juice.
Before bed, I had some Watermelon.
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