Thursday, May 8, 2014

I Feed off the Carcass of Turkeys

Wednesday, May 7

A Bowl of Watermelon.

For Lunch, I got to go all Caveman and gnaw the meat off of the Carcass of the Turkey.

It's not pretty, but it is a lot of fun. Jeff at work's comment, "Oh, my lord!" I also had the other Turkey Leg (not pictured).

Another Bowl of Watermelon.

For Dinner, I went to Las Vegas Cuban Cuisine in Plantation. I ordered the Lecon Asado with two sides of Arroz Moro.


The shredded an marinated Pork was very, very good. I really like Arroz Moro, because you already have the Beans cooked into the Rice, and I like the flavor better than just pouring the Beans on top.

I went to Jim & Kiera's house afterwards. He's a great host; he offered me a Pickle.

I got home fairly early and had another Bowl of Watermelon.

Around midnight, I was still hungry, so I opened up a can of Miller's Select Lump Crabmeat.

I ate it with just a fork, so it was only 3 points. It was pretty good, and (I think) not all that expensive. (I think) that I picked it up at a Super Walmart.

That's it. Here's Wednesday's steps.

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