Loretta and I checked out of the hotel and headed to the airport. I did not have Breakfast before we left at noon.
JFK International has a lot of nicer places to eat than many other airports I have visited. We chose an Asian place for Lunch.
I started with Chicken Wings and followed up with a Pho-like Pork Soup. Loretta had Udon Noodle Soup with Tempura Shrimp.
It was better than normal airport food, but I wouldn't fly there specifically to eat there.
On the flight, I had a one ounce bag of pretzels.
Finally at home, I heated up three cans of Soup. Loretta wanted to go out, but I was pretty tired.
That's it for the day. Here's my steps.
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