I am making a Turkey - Part 2

Last night, I prepared a Turkey to cook today.

I came hope at 3:00, put it in the roaster, cranked it to 325 degrees, and went back to work.

Exactly four hours and 15 minutes later, it was done.

That's what it looked like when I opened the cover of the roaster. Here's what it looked like on the platter, ready to carve:

"How was it, Rich?" That's a fair question.

 And I will answer it when I post today's Meals!

(Spoiler Alert: Delicious)