Tuesday, October 22, 2013

It's Tuesday

I know that I am still behind. Soon, I promise.

Today went well, for a while. I had bought some Green/Red Peppers at Living Green on Monday night.

I had one of them as I was leaving the house in the morning.

When I got to the office, I had a Bowl of Watermelon. Later in the morning, two more Green Peppers.

At around 1:00, I heated up half of the Vegetables that were left from Monday night.



Even more delicious than the night before.

Frozen Grapes got me through until I left work at 7:15.

On the way home, I stopped by the BBQ place on Oakland Park Blvd., between Andrews Avenue and NE 6th Avenue (don't remember the name). I got two pounds of Rib Tips to go.

Yes, two pounds. Yes, I ate them. I didn't use any Sauce.

As I'm typing this, I just broke into another Bowl of Watermelon. That's it.

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