Runyon's

Tuesday, April 29

Loretta took me out for my Birthday Dinner tonight. Here's me Digging In:

In the morning, Watermelon. Lots of Watermelon.

For Lunch, I cut up three Yellow Squashes and nuked them. I also had the leftover Turkey Neck Soup from Turkey Neck Friday.

Then, some more Watermelon. It was the last day of the sale at Albertsons.

My birthday was Saturday, and Loretta and I decided on Tuesday for my Dinner. I got to pick the place. Loretta lives in Tamarac, not far from Runyon's. I like Runyon's. Runyon's sends you a 50% off your entree for your birthday coupon. I chose Runyon's.

 For our Appetizers, I had the Scallops and Loretta had a Soft Shell Crab... the second Soft Shell my dining companion has ordered in two days!

Our next course was the items that came with the Main Course. I chose the Vegetable Beef Soup, and Loretta went for the Salad.

Main Course Time. I ordered an End Cut Prime Rib, with Au Poivre Sauce on the side, and Spinach. And Rice. Loretta decided on the Macadamia Crusted Chilean Sea Bass.

There are those who will say, "Rich -- That's freaking huge! What are you thinking?"  Well, a couple of weeks ago, they gave us this chart thing at Weight Watchers so you could decide whether or not you should eat something. In the flowchart, there was a box that said, "Is it your birthday?" Well, it was.

Anyway, I only at a ton of the Roast Beef. I took a large piece home for Lunch tomorrow. Loretta ate half of her Fish, too.

We both passed on Coffee, but since it was my birthday, they brought me a mini-Baked Alaska for my birthday.

I hardly ever eat sweets, but I had a very small taste of it, and so did Loretta. And there was still about 3/4 of it left when we were done.

That was it for the day. Here's my steps.