...the Frozen Banana Extravaganza Continues...
Two Frozen Bananas.
A Bowl of Watermelon.
Two more Frozen Bananas. Another Bowl of Watermelon.
For Lunch, I nuked up all the Cabbage that was left from Monday night.
And I topped it off with two more Frozen Bananas. Kathy lectured us on Fiber on Monday... I say, "Ha!"
My birthday is at the end of April, and restaurants send out coupons as birthday gifts. One of the comes from Sea Watch, and it's a good one: $30 off dinner. So Lonnise and I take each other out for our birthdays to Sea Watch. It's a little pricey, but at thirty bucks off, it's a good deal. Today was the day. Click here to sign up for your coupon!
We started with Soup. I love Soup. I had the Lobster Bisque (bowl), and Lonnise had a cup of the Conch Chowder.
Delicious.
For our Main Courses, I ordered what I always get there: Paella, and Lonnise went hog crazy and got the Crabmeat Stuffed Lobster Tails.
As always, wonderful. In the only surprise development of the evening, Lonnise finished her food before I cleaned my plate. We passed on Dessert and Coffee.
Later, when I got home, I ate some Celery during Grey's Anatomy.
That's it for the day. Here's my steps.
Rich,
ReplyDeleteI learned to eat frozen grapes thanks to you. But, how do eat frozen bananas? Do you use a knife and fork?
Javier
Hi... enjoy the Grapes. I prefer Red to Green or Black.
DeleteI have just been putting the Bananas in the freezer, and peeling them with a sharp knife and simply (and messily) holding it in my hand and eating it.
Someone suggested that I pre-peel them and put them in a ziplock bag before freezing them. That makes a lot of sense, so I will probably never do that.
The Frozen Bananas almost have an Ice Cream-like taste and consistency.
Thank you, Rich.
DeleteI'll try cutting it up in bite sizes and freezing it in a ziplock bag.
Cheers,
Javier
Please report back; it will be interesting to see how that works out.
DeleteUPDATE: I pre-peeled and then froze some Bananas yesterday. I did not cut them into pieces.
DeleteThey got REAL hard, and even worse -- parts of them crusted with some Ice from (I guess) the humidity in the bag.
I think it is better to leave the skin on, let them sit five minutes when you are ready, and use a knife to peel them.