Friday, April 19, 2013

Squash

I had some yellow squash in the refrigerator at the office, and I was hungry.

I cut up the squash and sprinkled some spicy seasoning on it.

Nuked it for 12 minutes in a very low-watt microwave, and it gets all soft and delicious.

Then I ate them all. And now... I'm not hungry.

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