As I suspected on a previous visit, they fry their Smoked Wings to heat them up just before serving. I discussed this issue with the waiter, who was doubling as the chef, and he offered to put them on the grill instead. He wanted to test it out first, so I absolved him of all future blame, and ordered sixteen of those babies. I was torn over whether to do their standard dry rub, or jerk seasoning, and he offered to do half and half.
Jerk left... Dry Rub, right. It looks less gluttonous when all 16 are in one basket. |
Lonnise ordered a bucket of ten ribs. She played right into my hand, and I ate one of her ribs.
Lonnise and the bucket. |
I had some watermelon when I got home later.
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