Tuesday, April 16, 2013

Cabo Blanco

Tuesday.

Watermelon.
Grapes.

Sergio and I went to Cabo Blanco for lunch today. We had a restaurant.com certificate ($15 off of $22.50). I had the parihuela... my favorite Peruvian dish. Mixed Seafood Soup! Very good, as always.
American limes have no juice.
Sergio had the Tallarin Saltado con Pollo. This is a chicken stir-fry, mixed with spaghetti rather than the classic french fries and rice. He ate every bite.

Then later, more watermelon.
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1 comment:

  1. UnknownApril 18, 2013 at 10:05 AM

    Delicious food and definitely a great time. Thanks, rich!

    ReplyDelete

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