Tuesday, July 8, 2014

Holiday Weekend Wrap-Up

Saturday, July 5

Some Frozen Grapes before I left Ed's house to drive home.

I stopped at Publix during the day and picked up some pacakges of Ready-To-Cook Brown Stew Chicken and Pork.

They normally have this in either Curry or Jerk flavors, so I decided to give the Brown Stew a spin.

While that was cooking, I nuked up a package of (no Sauce) Brussels Sprouts.

The Chicken & Pork came out good, so I spent the rest of the day recuperating from Volleyball, not leaving the house, and eating the Chicken and Pork. Here's what one Bowl looked like.

That was it except for the Grapes and Banana I had at night.


Here's my steps.

Sunday, July 6

If I thought that I sat around the house and did nothing on Saturday, well, I did even less on Sunday. I ate less, too.

Two Peaches.

A Bag of Brussels Sprouts. I just add some Garlic Powder and Grind a Garlic & Pepper Mix, and nuke it away.

Then a second Bag.

Three more Peaches and I was done for the day. Here's my steps.

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