Five Bananas. A Bowl of Watermelon.
For Lunch, I broke out Asparagus and nuked them. Shocking, I know.
Then, some Frozen Grapes.
Fiske and I had Heat tickets, so we headed down to Miami and ate dinner at Ceviche 105. This is my favorite of the Dade County Peruvian Restaurants.
We started with a Ceviche Mixto and an order of Conchitas Parmesean.
That was the lovely Lily delivering the goods. We split the Ceviche and I had three of the Scallops.
For our Main Course, we shared a Tacu Tacu with Pescado Saltado and an order of Arroz con Mariscos.
They were both excellent. Fiske had slightly more than half of those, but I didn't walk away hungry.
After the game (Heat won by 19), I had some more Frozen Grapes at home.
Here's my steps for the day.
Thursday, April 3
A Bowl of Watermelon.
I again nuked up a bunch of Asparagus.
Two more Bowls of Watermelon did me for the rest of the afternoon.
When I got home later, I opened up two cans of Salmon (there's only one in the photo, but I had two).
I mixed in the two Mustards and the hot Sauce, and I had -- for five points -- more than I could finish.
Before bed... more Grapes. That's it for the day.
Thursday's steps:
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