A Bowl of Watermelon.
I nuked up a dishful of Asparagus.
Larry helped me with a few, but mostly, I ate them all.
Despues, another Bowl of Watermelon.
This was all before Lunch. At around 1:30, I heated up half of the leftover Turkey Necks from Turkey Neck Saturday.
They are delicious, both newly-cooked and reheated.
For Dinner, I had bought a discount coupon on Amazon Local for a new Rodizio place called Chimarrao on Atlantic Blvd. in Pompano.
Rodizio is the Brazilian-style of serving Steak. Dudes walk around the restaurant and hack slices of meat onto your plate until you are incapacitated. There's a salad bar, too.Chimarrao is much lower-priced than Texas de Brazil or Chima, so my expectations were lower.
I got there, they seated me, and they brought the Meat.
I stopped taking photos after a while; I probably had twice what's shown here.
As if that wasn't enough, when I got home, I ate the seven Wings and Rice that was left over from Monday night. I was in a frenzy and did not take a photo.
Here's my steps for the day.
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