Frozen Grapes at work. Lonnise and I had basketball tickets, so I was saving myself for Dinner.
Well, after work rolled around, Lonnise met me at my apartment, and we both decided that we were too tired to drive to Miami, watch the game, and get home around 11:30 (me more than Lonnise, but she agreed). I offered to buy her a nice Dinner if we could just go out to eat and watch the game on TV. She went for it, so we put on our Jerseys and headed to Chima on Las Olas Boulevard.
Chima is a Rodizio place. They're **slightly** more expensive than Texas de Brazil, and -- in my opinion -- **slightly** better. The deal is the same: You start at the Salad Bar, then the guys come around with Meat on Swords. The only obvious difference is that Chima offers two Fish... Swordfish and Salmon.
Not surprisingly, I was full after that. Here's my steps:
Tuesday, March 3
Still pretty much full, I only ate one meal today. For Lunch, Edwar and I went to a Japanese place (don't remember the name) on Commercial Boulevard, just east of State Road 7.
I had a Grilled Filet of Fish with a Mushroom Sauce and Brown Rice. Edwar had Shrimp and Chicken over Noodles. Both came with a Salad and a Miso Soup.
That was it for the day. Here's Tuesday's steps:
BLOG ALERT : I will be in Lima late Thursday night. Check in daily for Empanadas, Octopus and More!
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