Thursday, June 19
Frozen Grapes. More Frozen Grapes. Just for kicks, some more Frozen Grapes.
Frozen Grapes pretty much all day long. Lots of them.
Grapes are on sale at Save A Lot for 99 cents per pound. That explains a lot.
I had been defrosting a Turkey for a few days; it was ready. I unwrapped it and prepped it, using just some mixed Spices and Garlic powder.
While it was cooking, I opened a can of Sauerkraut and heated it up. It's a big Turkey, and I didn't want to wait four and a half hours without eating anything.
Finally, the Turkey was done. While it cooled, I feasted on the Turkey Neck.
I then got to slicing. I had two plates.
A little later, I carved the rest of the Bird and packaged it into separate meals for the weekend.
At around midnight, I had a few Frozen Grapes in bed. Really -- just a few.
Here's my steps for the day.
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