Friday, June 20, 2014

Turkey!

Thursday, June 19

Frozen Grapes. More Frozen Grapes. Just for kicks, some more Frozen Grapes.

Frozen Grapes pretty much all day long. Lots of them.

Grapes are on sale at Save A Lot for 99 cents per pound. That explains a lot.

I had been defrosting a Turkey for a few days; it was ready. I unwrapped it and prepped it, using just some mixed Spices and Garlic powder.

While it was cooking, I opened a can of Sauerkraut and heated it up. It's a big Turkey, and I didn't want to wait four and a half hours without eating anything.

Finally, the Turkey was done. While it cooled, I feasted on the Turkey Neck.


I then got to slicing. I had two plates.


A little later, I carved the rest of the Bird and packaged it into separate meals for the weekend.

At around midnight, I had a few Frozen Grapes in bed. Really -- just a few.

Here's my steps for the day.

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