Frozen Grapes. A lot of Frozen Grapes.
More Frozen Grapes.
For Lunch, Larry & I went to Sweet Tomatoes on Andrews Avenue. I pretty much had what I always get there.
That's a plate of Mixed Greens, Mushrooms, Broccoli, Celery, Cucumber, and chopped Egg with some Vinaigrette Dressing on one plate and Pickles, Jalapenos and Banana Peppers on the other. I also had four Bowls of Soup. They didn't have our favorite - Albondigas Locas - so I had the Vegan Vegetable. Larry had Salad Stuff.
When we got back, I broke open a Watermelon that I had picked up last week, cut it up, and had half of it, minus the few pieces that people wandered by and tasted.
On the way home, I stopped at Publix and bought the Curry Chicken that's all set to make at home. I added Garlic and Mushrooms because, well, I like Garlic and Mushrooms.
While that cooked, I had one piece of Turkey.
The Chicken was all done. Here's one of the two Bowls that I ate.
That's it. Here's my steps for the day.
Wednesday, June 25
In a shocking development, a Lot of Frozen Grapes.
For Lunch, I had some more of the Turkey. It's almost gone... probably by tomorrow.
More Frozen Grapes. And even more.
For Dinner, I mixed things up and bought some Broccoli Rabe and Asparagus. I made a Black Bean Sauce and added some Garlic and Mushrooms because, well, I like Garlic and Mushrooms.
After it cooked down, it came to two Bowls that looked like this.
Delicious. Later, more Frozen Grapes. Here's my steps.
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