Travel Saturday; Fish Sunday

Saturday, December 27

I woke up early to leave for my flight. Before I left the apartment, I nuked the two Ham & Cheese Empanadas that I had bought on Friday.

At the airport, I got my standard going away treat: Ice Cream.

I figure that getting on the airplane without crying earns me a last-minute treat.

On the plane, I was upgraded to first class, so they set us up with some Juice and Nuts while the poor people were seated in the back of the plane.

Lunch was very un-airplane like.

That's a Filet with Asparagus and a Pastel de Papa. Not only was it better-quality food, but it was prepared by Peruvian Chefs, so even the Salad and Cheese were delicious. I passed on Dessert.

Later, they woke me up and forced a Sandwich on me.

I opened the sandwich, and as far as I could tell, it was a Leaf and Butter Sandwich. I have no clue what, but it was delicious.

Ed picked me up at the airport, and we rushed to Shenanigans in Hollywood to meet Jeff and watch the Hurricanes' debacle against South Carolina. I had a Bowl of Conch Chowder and some Lasagna (it's my last day that I can rationalize eating Lasagna) with Broccoli - no Toast, Ed had Fried Shrimp, and Jeff had a Turkey Club Sandwich.

Later, at home, I had some Split Pea Soup.

Here's Saturday's steps:

Sunday, December 28

I was getting back on the wagon today, so I headed to Albertson's to get some Watermelon. As luck would have it, no Watermelon there. I picked up some Fish for the day. On the way home, I swung by Publix and bought a Pineapple.

At home, before I worked on the Fish, I had the Pineapple.

After that, I prepped the Catfish.

I cut up the first one and had the second one as one filet.

For Dinner, I broiled some Salmon.

That's it for the day. Here's my steps.