In the morning, Frozen Grapes.
Edwar and I were on Prospect Road at Lunch time. We stopped in a Secret Pupusaria at around 3rd Avenue, maybe 5th Avenue. This is not to be confused with the Out In The Open For Everyone To See Pupusaria a half block East of the Secret Pupusa Place.
Pupusas are a Salvadorian treat. If you want to know how to spell them, just ask Val. This place makes them in a few styles, stuffed with a couple of different Meats, or in our case, Cheese. Here's the first Pupusa:
It was hot and delicious. Edwar and I split it.
For our Meals, I had Beef Soup, and Edwar had a Sandwich (I don't remember what type). I also had a Pupusa all to myself.
Later, at the office, more Frozen Grapes.
On the way home, I stopped at what used to be Andrews Meat Market and bought two Snapper Filets. I cooked it up in a mix that included Collard Greens, Diced Tomatoes, Mushrooms and Spices.
Even more later, more Frozen Grapes. Here's my steps.
Saturday, February 21
Frozen Grapes in the Morning. Frozen Grapes in the Afternoon. Frozen Grapes in the Evening.
I really like Frozen Grapes, but eating them (and them only) all day doesn't really fill you up, so around 9 pm, I had a package of Oscar Meyer Oven Roasted Turkey Breast and three types of Mustards.
I decided that I am not that big a fan of the Emeril's Mustard.
Seeing as I was out of Grapes, I went to sleep. Here's my steps.
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