At the office, 3/4 of a pound of Turkey Breast with Mustards, and Frozen Grapes. A LOT of Frozen Grapes.
I stopped at El Punto on Andres Avenue on the way home and picked up some Snapper Filets ($3.99 per pound). I broke out the fixin's for Jerk Snapper and whipped them up.
Delicious. Later, more Frozen Grapes.
Here's my steps for Friday:
Saturday, February 14
Caleb, Lonnise and I went to the Pembroke Lakes Mall to walk. On the way back, we stopped in Hollywood to buy Vegetables for Sunday and to eat Pho.
Caleb has a limited diet, so he had McDonalds Fries and a Shake while we had Soup.
For Dinner, I bought some Skirt Steak and made a mess o' Steak in Black Bean Sauce, adding soem Yu Choy.
Around 10:30... Split Pea Soup.
Here's my steps:
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