Wednesday, November 5, 2014

Crazy Meatball Soup

Thursday, October 30

Frozen Grapes.

Another Pineapple, pre-peeled and cored from Publix.

Larry and I went to Sweet Tomatoes for Lunch. We got lucky -- they had the Crazy Meatballs (Albundigas Locas) Soup, finally.

They make you get Salad first, so I got some Salad.

Aside from the Pickle Chips and Peppers, the Salad plate has Lettuce, Cucumbers, Broccoli, Mushrooms, Green Peppers, and Egg Crumbles. I topped it off with the Balsamic Dressing.

On to the Soup. The Albundigas Locas are really delicious, and they don't have it often. I started with two Bowls.

Then, two more Bowls. Trust me, they're small Bowls.

Finally, I mixed things up and got just the one Bowl of the Meatball Soup, and added a Bowl of the Split Pea with Lentils Soup.

On the way home, I stopped at the Vegetable Market and bought two batches of Broccoli Rabe, and made Broccoli Rabe with Black Bean Sauce and Mushrooms (because I like Mushrooms).


When it finally cooked down, It was pretty delicious.

Then, nothing. Here's my steps.

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