A Bowl of Watermelon.
On the way home Monday night, I stopped at the Green Market and Albetsons and bought Vegetables. Lots of Vegetables. I was going a Roastin'.
You're looking at the Brussels Sprouts form the weekend, Sweet Potatoes, Broccoli, Zucchini, Garlic Cloves, Onions, Poblano Peppers, Red Peppers, Cauliflower, Red and White Potatoes, String Beans and Mushrooms.
I cut them all up and put them in two Roasting Things.
Just an hour and 40 minutes later, here's what one of them looked like.
I had a Bowl for Early Lunch
Later, some more Watermelon.
And another Bowl of Vegetables later in the afternoon.
I was in Hollywood in the evening, so I went to The Hot pot for what, apparently, is my new Regular Soup.
I had the two spicy Broths with Napa Cabbage, Broccoli, Bok Choy, Bean Sprouts and Mushrooms. I was so excited, I threw the Sprouts and Broccoli in before taking the photo. Here's what the whole thing looked like while it was cooking.
It took a while, but I got through it. Delicious.
Here's my steps for the day.
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