Watermelon all day. And more Watermelon.
On the way home from the office, David & I stopped at the Oakland Park Farmers Market. There's lots of cooked stuff, and the one guy with Vegetables isn't very friendly, so we were going to hit and run. We stopped at two places.
First, we could smell the Barbeque from miles off.
The nice lady from Lickie Stickie BBQ was cooking up a mess of Ribs and Jerk Pork. I ordered a portion of Pork to take home. I would have gotten the Ribs, but they were $30 for a rack. But we got to watch her hack up the Pork.
Then we stopped at my friend Kristen's booth and I picked up two Stuffed Zucchinis, this time with Spinach and Beans.
Kristen makes a lot of nice stuff, but they're all high in points. But you should buy from her.
So I get home and heat everything up.
Delicious and Delicious. One day, I will take Kristen's advice and *bake* her stuff, rather than nuke it. But not today.
Later, before bed, I had a can of Sauerkraut.
Here's my steps.
Jerk pork. Fffffff we're coming to visit.
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