SOUP WEEK II: Day 7

Sunday, September 13

Frozen Grapes.

I was flying to Washington in the afternoon, so I stopped at the supermarket on the way to the airport and bought some Turkey to eat while waiting.

Almost as good without Mustard as with it.

When we arrived and checked into the Hotel, I honored Soup Week by getting a container of Healthy Choice Chicken Noodle Soup and nuking it in my room before Dinner.

Then Dinnertime rolled around. I blame Ed. We went to an Italian place (don't remember the name) on King Street in Alexandria.

The Bread was hot, so I had three pieces, and used some of it to wipe the Bowl from my Lobster Bisque. Hot Bread is better than Cold Bread, but still not great.

Then, the Appetizers. Remember, I blame Ed. We had Mussels, Fried Calamari, and Grilled Shrimp.

I had all the Mussels, half the Calamari, and two of the Shrimp.

For our Main Courses, Ed had a Crab Ravioli the size of New Jersey, and I had Crab Risotto.

It's Maryland; they have Crab. Mine was good, and Ed's looked Great.

Then for Dessert (I blame Ed), I had the Chocolate Mousse. He had a Creme Brulee.

That's it. Here's my steps.