The Ship was in Cozumel today. I started the morning with my Room Service Fruit & Citrus.
They sat us at a table with strangers for Breakfast. I'm a big boy, so I talked to them. They seemed nice enough. For strangers.
I had two Egg Beater Omelets with Mushrooms and Rye Toast. Ed had Eggs and Bacon and Stuff.
Here's the strangers making their Blog debuts.
Up on the pool deck, we waited for the boat to dock in Cozumel. I had a Banana and hung out with the Towel Animal Family.
We went into town and walked on the Street Where They Sell Stuff To Tourists. We were tourists, so we bought stuff. Then we went to the Supermarket and I stocked up on different Mexican Hot Sauces. We were in Mexico, so they weren't imported.
Also in the Supermarket, I bought a little of what they called Octopus Ceviche and brought it back to the boat.
That price was in Pesos and for a Kilo... it cost about $5 per pound.
Back on the boat, I ate the Octopus (it was OK), and met Ed at the Buffet for Lunch. I had some Fruit, then a plate with Turkey, a Pork Thing, and an Eggplant Thing.
For Pre-Dinner, I had two Hot Dogs from the 24-hour Hot Dog and Hamburger place.
For Actual Dinner, I had two Fruit Plates, a Pepper stuffed with Vegetables then fried, and two plates of Vegetables. Ed had the Turkey Plate.
Ed is remarkably patient when it comes to Blog Photos.
Late at night, they had a Mexican Buffet featuring Watermelon Carvings. I had a plate of various Generic Cruiseship Mexican Buffet Stuff.
That was it. Here's my steps.
Sunday, January 20
This was our Fun Day at Sea. I didn't do the room service Fruit, but I had brought stuff with me to the room the night before, and I had that when I woke.
We went to Seaday Brunch. I had some Smoked Salmon, Salmon Benedicts, Chicken in some Delcious Mexican Sauce, and -- to my disappointment -- Ed's French Fries. Ed had something that came with Fries -- I don't remember.
For Pre-Lunch, I had two more Hot Dogs. They weren't very good, but I like Hot Dogs, I guess.
AT the Lunch Buffet, I had some Fish, some Turkey, and some Pot Roast. And then some stuff from the Chocolate Cake Place.
Later, Ed gave the whole boat a thrill by beating the Claw Machine for a hundred dollars!
For our Farewell Dinner, I had two Crab Cakes, Chicken Parm and Pasta with Seafood. Ed had the Pasta and then the Chcken Parm.
That was it for the day. I had Breakfast in the morning before getting off the boat... we will cover that tomorrow. Here's my steps.
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