Let's just start with a photo of Loretta modeling some Tuna.
In the morning and daytime, I finished off the Watermelon from Friday, and I broke into a box of Clementine Oranges. That got me through late afternoon.
At Loretta's house, she whipped up some Tuna Steaks that I picked up at Doris' Market on Nob Hill Road.
They came out delicious. Loretta doesn't cook all that much any more, but when she does, it usually works out well. I had Broccoli with mine, and she had Broccoli, Cole Slaw and some Peppers on the side.
For Dessert, I had bought her a Chocolate Cannolli. I had some more Oranges.
Later, at home, I had two small containers of Mixed Fruit that were on sale at Publix.
That's it for the day. Here's my steps.
Those tuna steaks look perfect for the grill!
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