Monday, January 26, 2015

Catfish Friday

Friday, January 23

A Bowl of Watermelon.

For Lunch, I had bought the World's Biggest Zucchini.

I cut it up, put it in the Microwave, and then I feasted. Edwar helped me a little, and I gave a couple of pieces to John, but I ate most of it.



Later, I cut up a Watermelon and had half of it. It wasn't very good. I can't wait until Watermelon season.

For Dinner, I bought some Cajun-seasoned Catfish Filets and made one of my specialties: Aluminum Foil Fish and Brussels Sprouts. I quadruple-wrapped it and baked for 45 minutes at 450 degrees.




It was delicious. I love Aluminum Foil Fish.

That's it. Here's my steps.

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