Joe Robert and I were going out to Dinner tonight, so in the daytime: Watermelon, Not Frozen Grapes, and more Watermelon.
For Dinner, we went to the Mexican Cantina on Sunrise Blvd, just over the bridge towards the ocean. I hadn't been in there in years, but it was exactly the same -- the prices didn't even go up all that much.
In honor of Cinco de Mayo week, I had a Bowl of Black Bean Soup, and a Mexican Pizza. Joe Robert had a huge Mexican thing with Chicken. And he flirted shamelessly with the waitress.
I ate too much, so that was it for the day. It was like a month's worth of cheese, er, queso. Here's my steps.
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