December 17, 2016
I ate the Chocolate Cheesecake from the Bakery next door for Breakfast. I walked around a lot and bought a Pastel de Choclo (Corn Bread, but better) for one Sol from a guy because... One Sol. I had Ceviche at a random place and a Rocoto Relleno from La Botica (my favorite). For Dinner, I had a Cebiche in Rocoto Sauce and a Parihuela (Seafood Soup) at Punto Azul.
Sunday is the party with the kids, so there won't be a lot. I have a reservation at Panchita for Monday, so all will be well.
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