I skipped Breakfast and had a Supermarket Ceviche for Lunch. Val shamed me into a Brownie from The Bakery next door, and for Dinner, I went to Mayta Restaurant and ordered the Rice with Duck. It comes with a Dark Quarter, A Smokes Breast all sliced up, and a Duck Egg. Now you know what a $35 main dish looks like in Lima. I topped it off with a Cappucino... no Dessert.
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