Whole Foods

Tuesday, October 14

A Bowl of Watermelon.

For Lunch, I brought a Spaghetti Squash with me to work. They were on sale last week, and I had a small one left.

I nuked it for 11 minutes, and after it cooled a little, I stripped out the Squash.

When it was ready, I mixed in about half a jar of Salsa. Here's a picture before the mixing; I forgot to take one when it was all mixed together.

Another Bowl of Watermelon.

After work, I went to Whole Foods on Federal Highway. On Tuesdays, they have a Farmers Market kind of thing... lots of booths with a LOT of people using words like "Non GMO" and "Vegan" and "Organic" and such. There was a guy in a booth with a Peruvian Flag pushing Cebiche. We got to talking, and I ordered one to go.

That second shot is him cutting up an Aji -- a hot Pepper that they use in Cebiches. Over the years, I have been able to, um, enjoy Ajis more and more.

I went inside Whole Foods and also got a container of their Cioppino Soup to take home.

At the house, I first had the Soup, and then the Cebiche.

The Soup was excellent, as always, and the Cebiche was Very Good. The dude said that he has a restaurant in Margate; I will check it out sometime next week, maybe with Loretta if she behaves over the weekend.

Here's my steps for the day.