Saturday, October 11, 2014

Pho, the Soup. Pho, the Restaurant

Tuesday, October 7

A Bowl of Watermelon. Another Bowl of Watermelon.

Later, a Bowl of Watermelon. And just to be different... A Bowl of Watermelon.

I meant Brent after work and we went and tried a new (to me) Pho restaurant on Atlantic Blvd., west of US 441, called Pho. It was Bren't first time, but he's adventurous.

We started by splitting a Main Dish for our Appetizer.

I don't remember what it was called, but it was Noodles with Seafood and Vegetables. There was Calamari, Shrimps and Fish Balls (don't ask), along with Zucchini, Mushrooms and Broccoli. I had a dish with a third of the plate; Brent had a third, and he took the rest with him for Lunch tomorrow.


After that was dealt with, our waitress, Phong, brough out our Soups.



Brent had Pho with Beef and Meatballs, and I had their Special Pho with all different Meats.

As usual, there's no Bowl of Soup that I can't conquer, but Brent took half of his Soup home.

That was it for the day. Here's my steps.


1 comment:

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