Wednesday, April 22, 2015

Watermelon & Fish

Tuesday, April 21

Still using my cellphone camera.

A Bowl of Watermelon in the morning before leaving the house. Not only is it cheaper in season, but it tastes better.

I stopped at Albertsons after Dinner on Monday and picked up some stuff for Lunch. So today, it was going to be Talapia and Spinach. I emptied the Spinach into a large Bowl, added just a little water and some spices, and then I put the fish on top and nuked the whole thing.


The Spinach cooks down to nothing, and the Fish was pretty much done. I had to do it a total of six minutes -- four the first time, and two more for the center piece of Fish.

More Watermelon in the afternoon at the office.

For Dinner, I had two pieces of Salmon in the refrigerator. I broiled them and that was my Supper.



One more Bowl of Watermelon while I surfed the Internet, and that's it. Here's my steps.

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