Sunday, April 19, 2015

Chicken with Black Bean Sauce

Friday, April 17

I was busy at work today, and didn't get a chance to eat anything.

On the way home from work, I stopped at El Punto (formerly Andrews Meat Market), and bought some thin-sliced Chicken Cutlets. I ransacked my pantry and broke out a cans of Spinach and Mushrooms, and started a new jar of Black Bean Sauce.


It was great, and there was a lot of it.

So great, I had a second plate.

That was it. Here's my steps.

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